I have been making these fast rolls for years but was pleasantly surprised when my 93-year-old grandmother said they were the best rolls she had ever had. I decided to share the video below on my Instagram and yall went wild saving and sharing the reel. THANK YOU!

I thought with so many interested in the recipe and for easy reading, I would make it into a blog post. 🙂

Ingredients:

1 1/2 cups warm water
1 tablespoon active dry yeast
2 tablespoons honey
2 tablespoons butter, softened
1 teaspoon salt
4 cups flour, more or less as needed
3 tablespoons melted butter, for brushing on top

In a large bowl or the bowl of a stand mixer, dissolve the yeast and honey in the warm water and let stand for five minutes, or until foamy. Add the butter, salt, and 3 cups of flour, and mix until combined. Add additional flour, 1/4 cup at a time, until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch (be careful not to add too much flour!). Knead 3-5 minutes, until smooth. Cover and let rise 20 minutes.

Preheat the oven to 400 and line a 9 x 13 pan with parchment paper and butter. Gently punch the dough down and divide into 20 equal sized pieces. Roll each piece into a ball and space evenly in the prepared pan. Brush with melted butter and let rise for an additional 15-20 minutes. Bake 15 minutes, or until golden brown. Remove and brush with butter. Let cool slightly before serving and enjoy!