Ingredients:

• 2 cups all-purpose flour
• ½ cup butter, cold
• 5 tablespoons water

Directions:

• Start by adding your flour to a large bowl.
• Cut butter into small pieces and add into flour.
• Using a pastry blender or fork, chop butter into flour until crumbs form.
• Add water evenly around the bowl and mix together. This is where the dough begins to come together. Fold it over to incorporate the flour on the bottom.
• I am known to add more water if it seems to crumble easily. Add 1 tablespoon of extra water at a time.
• Shape dough into a ball and rest in your bowl for 30 minutes.
• On a floured surface, roll out dough to about 1/4 inch thick and place into pie plate.
• Use in recipe as desired.