One-Hour Dinner Rolls
The perfect compliment to a fall hearty dish, these dinner rolls whip up so quick and taste like they rose all day! The ultimate soft and fluffy bun.
Servings: 20 rolls
Ingredients
- 1.5 cups warm water
- 1 tbsp active dry yeast
- 2 tbsp honey
- 2 tbsp butter softened
- 1 tsp salt
- 4 cups bread flour
- 3 tbsp butter melted for brushing on top
Instructions
- In a large bowl or the bowl of a stand mixer, dissolve the yeast and honey in the warm water and let stand for five minutes, or until foamy.
- Add the butter, salt, and 3 cups of flour, and mix until combined. Add additional flour, 1/4 cup at a time, until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch (be careful not to add too much flour!).
- Knead 3-5 minutes, until smooth. Cover and let rise 20 minutes.
- Preheat the oven to 400 and line a 9 x 13 pan with parchment paper and butter.
- Gently punch the dough down and divide into 20 equal sized pieces.
- Roll each piece into a ball and space evenly in the prepared pan. Brush with melted butter and let rise for an additional 15-20 minutes.
- Bake 15 minutes, or until golden brown.